Pressure Canning Meat

!±8± Pressure Canning Meat

Pressure canning meat, both hot and cold pack. I must say that in order to get thins done for the scheduled blog post, I did not have enough meat to actually fill the jars to the correct headspace. I should have used one more pound of stew meat. Read about the full procedures, including times for pints, and quarts at: www.tngun.com

Pressure Canning Meat

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